Our Ajwain Seeds, also known as carom seeds, have a pungent aroma and a slightly bitter taste. Commonly used in Indian cuisine, they add depth to lentil dishes, flatbreads, and pickles.
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Ajwain seeds
Our Ajwain Seeds, also known as carom seeds, have a pungent aroma and a slightly bitter taste. Commonly used in Indian cuisine, they add depth to lentil dishes, flatbreads, and pickles.
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